Yarra Valley Custom Meats has brought the paddock straight to the plate supplying Beef, Lamb and Pork for every customer to enjoy.

Our product is grown on site with ethically raised practices that have spanned over three family generations of farming.

The butcher shop supplies our customers with organically grass fed, chemical and antibiotic free quality meat cut fresh every single week.

Our butcher shop can forfil any advance order for households, functions, family events, camping trips or just a quite barbecue.

We will happily custom cut product to exactly how you enjoy your meals.

Our staff can make multiple sized marinated boned and netted spit meats, or prepare a whole pig or lamb of your requested size for spitting.

We also have our own spits for hire in store available upon advance booking.

We are open 7 days a week including all long weekends through out the year.

Come out to the picturesque Yarra Valley and taste the difference.

Yarra Valley Custom Meats has a retail butcher shop on the farm!
We stock our fridges with all our own stock grown here on the 550 acre farm in Dixons Creek.
Yarra Valley Custom Meats is open to the public 7 DAYS.
HOURS: Mon- Fri 9:30am-5:30pm
Sat 9:30am - 5pm Sun 9:30am-5pm

We stock on a weekly basis
Grass Fed Angus Beef, Grass Fed Lamb & Free Range Pork
Butcher shop with a view!
See where your meat really comes from
Find us at 181 Bottings Lane DIXONS CREEK
0438 39 6364

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