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Grass Fed Beef

Our grass fed beef is all grown on our 550 acre farm, grazing freely on our well maintained pastures, and feeding on silage and the best quality hay during winter months. We breed our own stock comprising of mainly Charolais bulls (beef breed - cream/white in colour) crossing Angus (Black beef breed), Limosine (Red Beef Breed) and the odd Black Baldy (Black & White beef breed) and Hereford (Red & White beef breed)

Our cattle are 'harvested' when they are approx. 14-16 months of age and we would only choose the best! Which you can taste when you sink your teeth into a tender steak!

We do a $120 mixed Beef pack consisting of a variety of cuts up to 8.8 kg! Save the trouble of choosing, and you get the bulk buy price of $13.50/kg overall!

Buy 1/4 Beef (forequarter) for $14.50/kg. stock up your freezer!


CURRENT PRICES


Rump Steak $24/kg

Eye Fillet $48/kg

Rib Eye $30/kg

T-Bone $30/kg

Oyster Blade $17/kg - Ideal for slow cooking

BBQ Round Steak $16/kg

Marinated BBQ Steaks $15/kg

Casserole $14/kg

Roasts Top Side $17/kg or Bolar $18/kg. Girello $16

Porterhouse steak $36/kg

Osso Bucco $16/kg - Ideal for slow cooking

Snitzel $18/kg

Sausages $12/kg. Plain & Gourmet flavours

Rib Eye $30/kg

Scotch Fillet $35/kg

Mince $10/kg- Lean Mince $13/kg

Valleyburgers $8.50 for tray of 6

Mummas Meat Balls $8.50 tray of 10

Meat Loaf. $18.00 approx. 1- 1.2kg

Brisket $13/kg

Beef Liver $4 500gm

Soup Bones $3/kg

Dog Bones/ Marrow $1/EA

Soup Bones $3/kg

We also make a great variety of homemade casseroles ready to cook!

Offal Available, Cheek, Tounge, Tail, Livers & heart

Lots more on our face book page!! yarra valley custom meats